Palm Olein Oil
high heat stability, engineered for professional frying.
Palm Olein :Steady Performance at High Heat
Palm olein is a pure, natural vegetable oil extracted from palm fruit, designed specifically for frying and cooking at high temperatures. Its high heat stability makes it the preferred choice for professional kitchens seeking a consistent golden result, time after time.
Why Palm Olein?
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High heat stability: ideal for deep and repeated frying.
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Consistent results: even crispness and uniform golden color.
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Natural purity: a cholesterol-free vegetable oil.
Product variations
Technical Data Sheet
Physical Properties
|
Property |
Value |
|
Color |
Light yellow |
|
Odor & taste |
Natural |
|
Density |
0.919–0.925 |
|
Refractive index |
1.458–1.462 |
Chemical Parameters
|
Parameter |
Value |
|
Peroxide value |
≤15 meq/kg |
|
Moisture |
≤0.1% |
|
Unsaponifiable matter |
≤1.2% |
|
Saponification value |
195–205 |
|
Iodine value |
56–66 |
|
Soap content |
≤50 ppm |
|
Free fatty acids |
≤0.1% |
Nutritional Value (per 100 g)
|
Nutrient |
Value |
|
Energy |
900 kcal |
|
Saturated fat |
45 g |
|
Monounsaturated fat |
43 g |
|
Carbohydrates |
0 |
|
Cholesterol |
0 |
|
Sodium |
0 |
Best For
Restaurants, professional kitchens, broasted-chicken shops, and frying outlets available in economical commercial packs.