Soybean Oil
light body and neutral flavor for multiple uses.
Soybean Oil: Light and Versatile
One of the most widely used vegetable oils in the world, soybean oil is known for its light body, neutral flavor, and stability across a range of temperatures. Rich in unsaturated fatty acids and vitamin H, it's an ideal companion for everyday cooking and frying.
Why Soybean Oil?
-
Light body and neutral flavor :suits every dish.
-
Stable across temperatures :reliable performance in cooking and frying.
-
Rich in unsaturated fatty acids and vitamin H.
Product variations
Technical Data Sheet
Physical Properties
|
Property |
Value |
|
Color |
Light yellow |
|
Odor |
Natural |
|
Density |
0.919–0.925 |
|
Refractive index |
1.466–1.470 |
Chemical Parameters
|
Parameter |
Value |
|
Peroxide value |
≤15 meq/kg |
|
Moisture |
≤0.1% |
|
Unsaponifiable matter |
≤1.5% |
|
Saponification value |
189–195 |
|
Iodine value |
120–143 |
|
Soap content |
≤50 ppm |
|
Free fatty acids |
≤0.3% |
Nutritional Value (per 100 g)
|
Nutrient |
Value |
|
Energy |
884 kcal |
|
Saturated fat |
14.4 g |
|
Monounsaturated fat |
23.3 g |
|
Carbohydrates |
0 |
|
Cholesterol |
0 |
|
Sodium |
0 |