Vegetable Ghee
stable across temperatures, for cooking, baking, and frying
A high-quality vegetable ghee made from select vegetable oils, distinguished by its stability across a range of temperatures. Ideal for cooking, baking, and frying, it gives your dishes the texture and flavor the family expects.
Why Al-Zohor Vegetable Ghee?
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Stable across temperatures: reliable performance in every use.
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Multi-purpose: cooking, baking, and frying.
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Select quality: made from carefully chosen vegetable oils.
Product variations
700G
1KG
1.5KG
2KG
3KG
4KG
6KG
8KG
16KG
Technical Data Sheet (Vegetable Ghee / Shortening)
|
Indicator |
Vegetable Ghee |
Shortening |
|
Fat content |
99.5% |
99.5% |
|
Free fatty acids |
≤0.3% |
≤0.3% |
|
Peroxide value |
10 meq/kg |
10 meq/kg |
|
Melting point |
41°C |
44°C |
|
Moisture |
0.2% |
0.2% |
|
Soap content |
50 ppm |
50 ppm |
|
Trans fat |
3% |
3% |
|
Non-melting matter |
0.05% |
0.05% |